The Czech sauerkraut is simple in preparation and very tasty.
The Czech sauerkrau ingredientst: .
To you are necessary:
- White cabbage 2 kg.
- Carrots 50-70 gr.
- Onion 100 gr.
- Black pepper 10 gr.
- Bay leaf about 4 pieces .
- Salt 3 table-spoon.
The Czech sauerkraut: the recipe of preparation.
Chop cabbage, wipe it with salt. Rub carrots on a large grater. Finely cut onions. Mix cabbage, an onions and carrots. Add black pepper and a bay leaf. Well mix and stamp in plastic, wooden or glass crockery under heavy oppression. In 3 days the sauerkraut is pierced by a stick to remove the formed gases and oppression is again established. For 4-th day the Czech sauerkraut squeeze from a brine. Sauerkraut lay in pure glass cans densely. And the wrung out cabbage brine finish to boiling and fill in with it cabbage in cans. Close glass cans densely covers and sterilize: small to cans - 10 minutes, big cans - 45 minutes.
The Czech sauerkraut has excellent taste. It is good cold collation on a holiday or a garnish for a supper at yours home.